Learn how to grill chicken breast on a gas grill. Guaranteed tender and moist grilled chicken breast with perfect sear marks, every time …just a few simple steps needed. This post is sponsored by Everywhere Agency on behalf of Char-Broil. All thoughts and opinions expressed are my own. Grilling chicken on a gas grill is one of the most flavorful ways to enjoy tender and juicy chicken breasts. Moist grilled chicken breast is incredibly simple, but it can be easy to overcook, dry out, or not get proper sear marks.
Easy Grilled Chicken Breast Recipe | Kingsford®
Boneless, skinless chicken breasts have become a grilling standard. Slather a layer of sauce or glaze on one side of the chicken breasts, close the lid for five minutes to let the sauce bake on, then open the lid, turn the breasts, and repeat the process. There are two common methods of testing grilled chicken breasts for doneness. The safest and surest method is to use a digital meat thermometer. The other option is to cut into the breast and take a look — the meat should be white, without a rubbery texture, and the juices should run clear. However, this method will release some of the juices.
How to Grill Chicken Breast (Juicy and Tender)
Chicken is one of the all-time most popular choices for grilling. This handy chart shows you how long to grill different cuts of chicken, including grilled whole chickens, grilled chicken breasts, grilled chicken kabobs, grilled chicken thighs, and grilled chicken wings and drumsticks. We'll also share top-rated grilled chicken recipes so you can try out the different grilling methods. Chicken and other poultry should be cooked to an internal temperature of degrees F 75 degrees C. Keep in mind, clear juices are not always a good indicator of doneness.
Preheat the grill on high for minutes, then use your grill brush to scrape any previous remnants off your grates. Marinate the fully thawed chicken breasts. A clean and easy way to marinate the chicken is to place it in a large plastic zip top bag, add your marinade and make sure your entire chicken breast is covered. In this particular instance, I used olive oil and added a few fresh basil leaves.